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An easy cobbler made with blackberries and blueberries gets an optional topping of white chocolate chips for a deluxe version of the summertime favorite dessert. Pair up with vanilla ice cream to create the perfect dessert.
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These no-yeast cinnamon-raisin buns don't need to rise, so you can bake and eat them while it's still morning!
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From the Kitchen of Janae at Pink Dandy Chatter (http://www.pinkdandychatter.com/).
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This quick blueberry sheet cake can be made with fresh or frozen blueberries and is great for potlucks or when you're serving lots of people.
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The craziest, messiest, sweetest quesadilla there ever was? Maybe.
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Three old-fashioned chess pies are stacked together and iced with a caramel glaze in this vintage recipe.
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These muffins are a chocolatey treat thanks to the double chocolate punch of cocoa powder and chocolate chips.
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Whipped egg whites make a delightfully airy sponge cake to pair with fresh strawberries.
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Sweet cinnamon bread with powdered sugar topping. You may also add raisins to this recipe if you wish.
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A pull-apart breakfast bread stuffed with a creamy pumpkin filling? Yes, please.
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A delicious recipe for the classic orange-vanilla cool treat.
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Remember, this is the South, where simplicity is the secret to most recipes. Follow this to the 'T' and you will have sweet tea, Sand Lapper (South Carolina) style.
Ingredients: sugar