Search Results (12,149 found)
www.allrecipes.com
Butternut squash cubes are roasted on a bed of rosemary sprigs, then blended with Swanson® Chicken Broth for a fragrant and flavorful soup.
Butternut squash cubes are roasted on a bed of rosemary sprigs, then blended with Swanson® Chicken Broth for a fragrant and flavorful soup.
Ingredients:
rosemary, butter, butternut squash, brown sugar, cinnamon, salt, black pepper, chicken broth
www.allrecipes.com
Zucchini and Swiss cheese add richness to this cream of zucchini soup recipe flavored with cilantro, bell pepper, and red onion.
Zucchini and Swiss cheese add richness to this cream of zucchini soup recipe flavored with cilantro, bell pepper, and red onion.
Ingredients:
zucchini, red bell peppers, red onions, cilantro, heavy whipping cream, swiss cheese, salt, black pepper
cooking.nytimes.com
In this Turkish method, vegetables (and sometimes beans) are cooked in plenty of olive oil — usually with tomatoes, onions and one or two other ingredients — until they have almost lost their shape Then they are cooled and served at room temperature, when their flavors are at their fullest Very often an herb or citrus juice is added just before serving for a little spark; thick yogurt and lemon wedges are standard accompaniments
In this Turkish method, vegetables (and sometimes beans) are cooked in plenty of olive oil — usually with tomatoes, onions and one or two other ingredients — until they have almost lost their shape Then they are cooled and served at room temperature, when their flavors are at their fullest Very often an herb or citrus juice is added just before serving for a little spark; thick yogurt and lemon wedges are standard accompaniments
www.allrecipes.com
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.
This is an Aegean cheesecake prepared with honey and unsalted mizithra or ricotta cheese. These cakes are usually prepared during the Easter festivities in the Cycladic islands, especially in Sifnos and Ios.
www.foodnetwork.com
Get Stewed Chicken: Kota Kokinisti Recipe from Food Network
Get Stewed Chicken: Kota Kokinisti Recipe from Food Network
www.allrecipes.com
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.
www.allrecipes.com
This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
This is my super easy version of a salad I had at a restaurant in Chicago. I usually only cook for one, but this would be easy to make in a larger batch for more people.
Ingredients:
portobello mushroom, olive oil, red wine vinegar, garlic, shallot, red pepper, arugula, romano cheese, salad dressing
www.allrecipes.com
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated biscuit dough, it's an easy score. All you have to do is make the fillings.
www.allrecipes.com
Almond extract is the secret ingredient to this traditional blueberry pie. Serve with whipped cream or your favorite ice cream.
Almond extract is the secret ingredient to this traditional blueberry pie. Serve with whipped cream or your favorite ice cream.
www.allrecipes.com
This basic ceviche recipe includes white fish 'cooked' in lime juice and tossed with cilantro, green onion, and tomato for a refreshing first course.
This basic ceviche recipe includes white fish 'cooked' in lime juice and tossed with cilantro, green onion, and tomato for a refreshing first course.
Ingredients:
halibut, lime juice, tomato, cilantro, green bell pepper, green onion, jalapeno pepper, cloves
www.foodnetwork.com
Get Butternut Squash and Pear Soup Recipe from Food Network
Get Butternut Squash and Pear Soup Recipe from Food Network
www.foodnetwork.com
Get Chocolate Coconut Truffles Recipe from Food Network
Get Chocolate Coconut Truffles Recipe from Food Network