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Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.
Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.
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A DIY version of Reese’s Peanut Butter Cups™ with a crunchy peanut filling covered in milk chocolate.
A DIY version of Reese’s Peanut Butter Cups™ with a crunchy peanut filling covered in milk chocolate.
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Get Macarons Recipe from Food Network
Get Macarons Recipe from Food Network
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This light and refreshing lemonade is easy to make from scratch and gets a flavor boost from blackberries.
This light and refreshing lemonade is easy to make from scratch and gets a flavor boost from blackberries.
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A simple concordance of butter, sugar, walnuts and chocolate yields a rich, indulgent toffee. For best results, use a candy thermometer during the boiling stage, and use a lightly oiled wooden spoon if you want to spread out the mixture to cool.
A simple concordance of butter, sugar, walnuts and chocolate yields a rich, indulgent toffee. For best results, use a candy thermometer during the boiling stage, and use a lightly oiled wooden spoon if you want to spread out the mixture to cool.
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There's nothing more comforting than a cup of hot apple cider with a dollop of caramel whipped cream.
There's nothing more comforting than a cup of hot apple cider with a dollop of caramel whipped cream.
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Whip up a batch of crumb topping and store in the freezer for a ready-to-use dessert topper.
Whip up a batch of crumb topping and store in the freezer for a ready-to-use dessert topper.
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Get Simple Creme Brulee Recipe from Food Network
Get Simple Creme Brulee Recipe from Food Network
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Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.
Pecans are cooked to the soft ball stage with brown sugar, white sugar, evaporated milk and butter and then beaten and poured on a slab to firm up in these sweet, chewy candies.
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Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.
Cream is infused with vanilla and then combined with sugar and egg yolks in this traditional stovetop custard that is chilled and then given a burnt sugar top.