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You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.
You can put this sweet and savory tomato and bacon spread on just about anything. Try it on a grilled cheese sandwich or with scrambled eggs.
Ingredients:
smoked bacon, tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, hot pepper sauce
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Get Breakfast Sausage Casserole Recipe from Food Network
Get Breakfast Sausage Casserole Recipe from Food Network
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Get Chicken Noodle Casserole Recipe from Food Network
Get Chicken Noodle Casserole Recipe from Food Network
Ingredients:
butter, egg noodles, white mushrooms, flour, pearl onions, carrot, celery, thyme, dry white wine, chicken broth, heavy cream, rotisserie chicken, parsley, gouda
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If you run out of eggs but want cookies, make these salty-sweet little treats.
If you run out of eggs but want cookies, make these salty-sweet little treats.
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Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!
Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!
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Add this great, basic recipe for chocolate brownies to your dessert baking rotation and your family will thank you.
Add this great, basic recipe for chocolate brownies to your dessert baking rotation and your family will thank you.
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These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! They are super easy and everyone will want the recipe.
These rolls are JUST like the ones the cafeteria ladies make in the school lunch rooms! They are super easy and everyone will want the recipe.
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My sister, Carol, makes the best pies in the whole world! Macintosh or Granny Smith apples are the best apples for pies because they're tart, and keep their shape after baking.
My sister, Carol, makes the best pies in the whole world! Macintosh or Granny Smith apples are the best apples for pies because they're tart, and keep their shape after baking.
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Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.
Sliced Granny Smith apples are sugared, sprinkled with cinnamon and tucked into the fridge overnight. A lovely pastry is rolled out, placed in the pan and gets filled with the apple mixture. The top crust is then added and the pie baked to perfection.
Ingredients:
apples, smith apples, sugar, flour, cinnamon, salt, shortening, butter, water, half and half