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Peanut butter cookies loaded with chunks of chocolate and peanuts.
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The Nepalese version of scrambled eggs: fried red onions, exotic spices and fresh coriander combined with fluffy scrambled eggs. Served on toast these eggs make a great breakfast treat.
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This baked cinnamon raisin kugel is a medley of egg noodles, cinnamon, sugar, and butter topped with a buttery corn flake topping for a sweet dessert.
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This recipe is a family favorite for holiday dinners. It is requested even by non-sweet potato eaters!
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Sweet, rich, and crunchy. A lovely addition to your feast. Originally submitted to ThanksgivingRecipe.com.
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Not exactly a blintz, but who cares when it tastes as great and is as fun to make as this layered brunch dish? Blenty of blintzes, indeed!
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Ham, ricotta cheese, and Parmesan cheese make this savory Dutch baby pancake a satisfying crowd-pleaser at weekend brunch parties.
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Marble cake provides a colorful surprise when you start cutting slices. This version is topped with a glorious butter frosting.
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Sliced potatoes and pan-fried mushrooms are slow cooked together in a cheesy sauce for a luxurious side dish.
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Sponge cake with a brown sugar and coconut topping.
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Just in time for Sunday morning! A simple coffee cake is whipped together by first making a crumb mixture, and then stirring in milk and egg. It gets covered with a streusel topping and baked.
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This chicken and stuffing casserole has a creamy layer of shredded chicken topped with cornbread stuffing and is baked into a bubbling main dish perfect for cold evenings.