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The filling for these deviled eggs goes beyond the traditional flavor with the additions of horseradish sauce, curry powder, and poppy seeds.
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Fresh zucchini are sliced and coated with seasoned crumbs, then fried in olive oil, topped with melted mozzarella cheese, and served with spaghetti sauce.
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Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.
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Get Mushroom Poppers Recipe from Food Network
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Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.
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If you have an espresso maker in your home or office, you can whip up this spicy seasonal favorite. Espresso coffee is mixed with gingerbread syrup, and steamed milk.
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Creamy fettuccini flavored with crispy bacon and delicious Parmesan cheese.
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Thai native Nong Poonsukwattana worked her way up from Portland kitchens, refining her recipe for khao man gai, saving her money and eventually landing her own spot within Portland's highly competitive food cart scene.
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Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.
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Tired of the same old cheese ball? Serve this one, made of cream cheese, mild Cheddar and dried fruit and pecans, with graham crackers or tea biscuits for a change from the ordinary.
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Oreos, cream cheese, and white chocolate chips are a match made in dessert heaven.