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The combination of sweet berries, flaky cream biscuits, and whipped cream is a classic summer dessert.
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Stir up one batter three ways, then add on buttery icing, plus cute flourishes, for head-of-the-class results.
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Get "Mother Hen" Toast: Gallina De Madre Recipe from Food Network
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These wildly popular cookies were developed by Alison Roman for her cookbook, “Dining In: Highly Cookable Recipes.” “I’ve always found chocolate chip cookies to be deeply flawed (to know this about me explains a lot),” she writes “Too sweet, too soft, or with too much chocolate, there’s a lot of room for improvement, if you ask me But no one asked me, and rather than do a complete overhaul on the most iconic cookie known to man, I took all my favorite parts and invented something else entirely
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No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet.
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Similar to pita breads, this is a round fried bread which supposedly traces its origins back to the great American West.
Ingredients: water, milk, sugar, yeast, egg, butter, salt, nutmeg, flour
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Get Ultimate Mac 'n' Cheese Casserole for Two Recipe from Food Network
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This Georgia peach pound cake can also be made with other fruits such as apple or cherry.
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Anne Feldman's grand prize-winning recipe in our Cookie of the Week contest was a gift from her grandmother Ivyle Phinney Morrow.
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Get Dark Chocolate Brownie Bites Recipe from Food Network
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Get French Coconut Pie Recipe from Food Network
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There 's no waiting for the yeast to proof, and no blending a little of this, and then a little of that. Just mix the ingredients together all at once -dissolved yeast, powdered milk, oil, flour, and so on -knead the dough and away you go!