Search Results (12,359 found)
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A good butter cake should be flavorful, yet not overly sweet, tender and somewhat dense in texture, but certainly not dry.
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Delicate yet tasty, this classic vanilla custard looks sweet enough to finish off any special spring meal when served in eggshells instead of a plain dish.
Ingredients: eggs, milk, vanilla bean, sugar, gelatin, salt
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This delicious eggnog cocktail recipe uses real eggs, real cream, and plenty of rum for an oh-so-rich indulgence and extra holiday cheer.
Ingredients: eggs, sugar, rum, half and half, milk, nutmeg
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Perfect for Christmas morning.
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Gluten Free and Grain Free Vanilla Cupcakes with Vegan Chocolate Frosting
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Similar to what you'd find at a famous coffee shop, these sous vide eggs bites are double the size with a velvety, creamy texture - a perfect grab-and-go breakfast on busy days.
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Perfecting egg whites' role in souffles is crucial. This chocolate souffle will satisfy your chocolate needs if mixed properly.
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This dessert couldn't be simpler. Unlike many custards, it doesn't require a hot-water bath. Shallow gratin dishes, shown here, allow the rhubarb to spread out and cook evenly. You can also use 4-inch ramekins (2 inches deep).
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This flapjack recipe was requested by one of my blog readers @ elanaspantry.com-she wanted a dairy-free version of my gluten-free pancake recipe-this updated...
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These always ran out in less than 10minutes during a potluck, my friends and family loves it!!! A little time and energy consuming but it's worth the work and...
Ingredients: salt, butter, iced water, eggs, milk, water
www.allrecipes.com
Strawberries and rhubarb combine to make a sweet, fruity filling in this coffeecake. Add nuts to the streusel topping, if you like.