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These simple turkey meatballs made with Italian bread crumbs, Parmesan cheese, and parsley are moist, flavorful, and a family favorite.
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Gussy up your yellow cake with this ricotta variation.
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Homemade pumpkin cupcakes with a cinnamon-cream cheese frosting are delicious in the fall, or any other time of the year.
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Giant sea scallops are coated with a Cajun-inspired breading and lightly fried in butter in this blackened treat.
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What a fun way to get your child to eat a salad. First comes the lettuce, cheese and bacon bit in individual bowls. And then comes the decoration - croutons for the eyes and nose and a crescent of tomato for the mouth.
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An air fryer guarantees crunchy, cheesy zucchini chips without the guilt of deep-frying in lots of oil.
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This cheater's lasagna is genius: You start with simmering marinara in a skillet, add ravioli and cooked sausage, and top it off with cheese for a melty one-pot meal.
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Cream cheese, barbeque sauce and steak sauce make up the creamy mixture stuffed inside these irresistible mushrooms.
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Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
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Homemade Caesar salad dressing will quickly become a favorite among your family and friends. Prepare ahead of time and refrigerate for flavors to blend.
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All the ingredients you love on a steaming baked potato -gathered up into one rich dip. Serve it with chips for a refreshing change from the requisite crock of onion mix.
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Take a departure from the usual creamy spreads with this pureed black olive, Parmesan cheese, and garlic puree. Versatile, easy, and delicious.