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Get Garlic and Celery Root Mashed Spuds Recipe from Food Network
Get Garlic and Celery Root Mashed Spuds Recipe from Food Network
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Get Fresh Langoustines (or Shrimp) Tossed with Blood Oranges in Green Leek Sauce Recipe from Food Network
Get Fresh Langoustines (or Shrimp) Tossed with Blood Oranges in Green Leek Sauce Recipe from Food Network
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Get Octopus and Potato Salad Recipe from Food Network
Get Octopus and Potato Salad Recipe from Food Network
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Get Nantucket Bay Scallops Crudo Recipe from Food Network
Get Nantucket Bay Scallops Crudo Recipe from Food Network
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Get Yucca with Cuban Mojo Recipe from Food Network
Get Yucca with Cuban Mojo Recipe from Food Network
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves
www.delish.com
Top-notch toppings take this burger to the next level.
Top-notch toppings take this burger to the next level.
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Get Red Peppers Stuffed with Aubergine Puree Recipe from Food Network
Get Red Peppers Stuffed with Aubergine Puree Recipe from Food Network
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Roasted vegetables with flavor!
Roasted vegetables with flavor!
www.allrecipes.com
Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack!
Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack!
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Fun to make and fun to eat.
Fun to make and fun to eat.
www.allrecipes.com
This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.