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The wonderful flavors of kale and leeks spice up your average buttery mashed potatoes for a St. Patrick's Day classic.
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It's a brownie covered in mint cream topped with chocolate, mmmmmm!
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This "Pay Day Bar" is a wholesome version of the real thing using all natural ingredients. I've added honey in this recipe to give it some more flavor and stickiness...
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A peanut butter-based crust is topped with chocolate pudding and whipped topping in this easy, Charlie Brown pie everyone always loves.
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Corn on the cob is marinated overnight in coconut milk and butter before being charred over a charcoal fire. This recipe comes from Medan, a part of Indonesia. Corn is soaked overnight in coconut milk and butter before grilling with charcoal. You won't want to stop nibbling on it! Eat it piping hot, it's not good when cold!
Ingredients: honey, salt, milk, coconut milk, butter, corn
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Chocolate no-bake cookies just like grandma used to make are easy to prepare using 7 ingredients you may already have on hand.
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This balsamic and garlic-spiked butter sauce is fabulously simple and outrageously delicious.
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These tasty kid-pleasing bars are made with wholesome oats, butter and brown sugar.
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Gooey cookie bars, rich with chocolate, peanut butter and coconut.
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A great crunchy sweet snack.
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A moist cakey vanilla base is coated with a layer of melted marshmallow, then topped off with a chewy butterscotch peanut layer to make an irresistible treat.
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These quick and easy salted nut bars are made with butter, marshmallows, crispy rice cereal, peanut butter chips, and salted peanuts.