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Steel-cut oats cook quickly in an Instant Pot® and are especially delicious in this apple pie version featuring fresh apple, cinnamon, and nutmeg.
Ingredients: water, oats, apple, cinnamon, salt, nutmeg
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A true French omelette, or omelet as we Americans call it, is just eggs and butter, no filling. The egg is folded for a soft, tender texture.
Ingredients: eggs, salt, water, butter, white pepper
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This puree of chicken, sweet potato, spinach, and breast milk is great for babies transitioning to solid food.
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Get Watermelon with Ginger-Mint Simple Syrup Recipe from Food Network
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Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.
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This cheater's lasagna is genius: You start with simmering marinara in a skillet, add ravioli and cooked sausage, and top it off with cheese for a melty one-pot meal.
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Mint, bourbon, and sugar are mixed with ice in this classic mint julep recipe that is quick and easy to prepare for the Kentucky derby.
Ingredients: water, sugar, mint leaves, bourbon, ice
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A gentle heat makes these seasoned walnuts ideal with cocktails.
Ingredients: walnut, sugar, water, cayenne pepper, salt
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This version of the Mexican classic includes mango and triple sec with tequila, instead of lime.
Ingredients: tequila, triple sec, mango, water, ice
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Chopped pecans add a great taste and texture to cooked fresh spinach and onions.
Ingredients: olive oil, onion, spinach, water, pecan
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This simple watermelon ice requires only five ingredients and is the perfect refreshing treat for a hot summer's day!
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Raspberries, cherries and raisins are cooked with barley in this cold Dutch soup.