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Get Sticky Pecan Pull-Apart Bread Recipe from Food Network
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This recipe is by Amanda Hesser and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A simple version of lasagna using cheese ravioli, browned beef, onion and plenty of mozzarella cheese.
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Get Maple-Glazed Salmon Recipe from Food Network
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In this super easy recipe, seasoned chicken drumsticks are cooked low and slow in a 250-degree oven until the meat falls off the bone.
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A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste.
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Use ripe avocado instead of mayonnaise to make these green-tinted deviled eggs with a mild, nutty flavor.
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Get Fried Dough Recipe from Food Network
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Super sausage gravy that is not-too-thick and not-too-thin will be a winner in your house. Serve over biscuits or toast.
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The cooking times for this recipe are approximate: Temperature readings are the most reliable way to judge doneness.
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Get Caramel Frosted Pie Recipe from Food Network
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Get Arugula Salad with Pesto Vinaigrette Recipe from Food Network