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Preserved lemon and a red chile pepper give these homemade kidney beans a tangy and savory flavor with a little heat at the end.
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This comforting breakfast casserole is great for using leftover ham; just chop it up and bake it with creamy, smooth grits, and Cheddar cheese.
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Roasted carrots and cauliflower are pureed into a coconut-curry broth, creating a hearty and warming soup.
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Get Shrimp al Ajillo Recipe from Food Network
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For a quicker, heartier version of classic corn chowder, start with canned cream corn and garnish with tender salmon pieces.
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Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.
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Cut some calories the next time you make ranch by using Greek yogurt and buttermilk. It takes 5 minutes to make, and, unlike bottled dressing, you know exactly what is in it.
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Get Pat's Beer Can Grilled Chicken Recipe from Food Network
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Our love for chicken parm knows no limits.
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Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!
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Try this super easy blue cheese broccoli slaw with cherries, a cheery salad that's the perfect combo of sweet, crunchy, salty, and creamy.
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Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors.