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Cake mix, butter, and an egg are all you need to make these quick and easy Funfetti® cookies that cook in 10 minutes.
Ingredients: butter, egg
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Radishes become tender and sweet when steamed. Toss with melted butter and serve immediately.
Ingredients: water, butter
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This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist.
Ingredients: butter, orange juice
cooking.nytimes.com
This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling
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Made with shredded chicken thighs, Chef John's no-mess Buffalo "wing" spread is easy to make ahead for your game day party to serve with blue cheese crostini.
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Get Truffled Chicken Liver Mousse Recipe from Food Network
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Chocolate cake, a crème de menthe layer, and a chocolate glaze make this cake a crowd-pleaser. It's chilled and served cold, for a deliciously refreshing dessert.
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These are cinnamon flavored cookies with a cinnamon filling. They are rolled, cut and baked just like cinnamon rolls. Try them with a confectioners' sugar glaze.
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Get Crispy Rice Treats Recipe from Food Network
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These sinfully delicious PayDay® bars, made with peanuts and marshmallows, are a sweet and salty treat that taste just like the candy bar.
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There's no wrong way to eat a Reese's, remember?
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Broiled beef tenderloin filets are topped with buttery crab meat, asparagus, and powdered Bearnaise sauce for an elegant dish that would be perfect for a special date, anniversary, Valentine's Day, or just because. Fun for the Oscars, too!