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Stuffed mushroom caps are always a party favorite. This version of the appetizer classic features creamy and garlicky cheese filling.
Stuffed mushroom caps are always a party favorite. This version of the appetizer classic features creamy and garlicky cheese filling.
Ingredients:
cooking spray, mushrooms, vegetable oil, garlic, cream cheese, parmesan cheese, black pepper, onion powder, cayenne pepper
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Get Quick Veggie Stir-Fry Recipe from Food Network
Get Quick Veggie Stir-Fry Recipe from Food Network
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Get Sweet and Savory Popcorn Recipe from Food Network
Get Sweet and Savory Popcorn Recipe from Food Network
Ingredients:
vegetable oil, popcorn kernels, butter, parmesan, italian seasoning, sugar, cinnamon, caramel syrup
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Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.
Liven up simply cooked shrimp with a zesty dipping sauce and flavorful rice.
Ingredients:
vegetable oil, scallions, white rice, soy sauce, lime juice, sugar, serrano chile, shrimp, cilantro
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Pork chops bake up tender in a bed of Mexican-style rice for a dinner you can fix anytime with basics you probably keep on hand.
Pork chops bake up tender in a bed of Mexican-style rice for a dinner you can fix anytime with basics you probably keep on hand.
Ingredients:
vegetable oil, pork, water, white rice, tomato sauce, picante sauce, taco, green bell pepper, cheddar cheese
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Ground beef and pork are blended with crunchy water chestnuts in this tasty version of the fried Filipino treat.
Ground beef and pork are blended with crunchy water chestnuts in this tasty version of the fried Filipino treat.
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This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck.
This moist pumpkin spice cake is baked in a sheet pan so it's perfect for serving a crowd. Top it with your favorite cream cheese frosting and serve it at your next potluck.
Ingredients:
sugar, vegetable oil, vanilla, pumpkin, eggs, flour, baking powder, baking soda, salt, cinnamon, walnuts
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This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!
This is a yummy muffin recipe that has become an annual tradition, especially for fall and Halloween class parties. Especially tasty when they are still warm, these pumpkin muffins are full to brimming with chocolate chips!
Ingredients:
eggs, sugar, pumpkin, vegetable oil, flour, baking soda, baking powder, cinnamon, salt, chocolate chips
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Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.
Super spooky dark chocolate cake. Suitable for all your black magic get-togethers.
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, eggs, brewed coffee, buttermilk, vegetable oil, vanilla
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Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Bok Choy is one of my favorite vegetables. It has its own spiciness that is complimented by the sweetness of the sauce in this recipe. I like to serve this with grilled shrimp and steamed rice. For variety, I sometimes add a small amount of lemon zest just before serving.
Ingredients:
bok choy, vegetable oil, sesame oil, water, ginger, cloves, oyster sauce, soy sauce, brown sugar, red pepper flakes
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This four-layer dressed-up Black Forest cake is a great make-ahead dessert, and so easy a teenager can make it with just a few ingredients.
This four-layer dressed-up Black Forest cake is a great make-ahead dessert, and so easy a teenager can make it with just a few ingredients.
Ingredients:
chocolate cake, water, eggs, vegetable oil, heavy whipping cream, cherry, dark chocolate
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The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used.
The aromas of pumpkin and spices fill the house when baking this wonderful Autumn quick bread. Fresh or frozen pumpkin puree can be used.
Ingredients:
flour, whole wheat flour, salt, baking soda, baking powder, allspice, nutmeg, vegetable oil, brown sugar, eggs, orange juice, pumpkin puree