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This Polish kielbasa sausage, cabbage, and potato skillet dinner is perfect for camping or an easy weeknight meal that feeds a crowd.
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Betcha can't eat just one!
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This recipe uses a make ahead mix that can be stored in the refrigerator for up to 4 weeks. Add the ingredients listed below to the make ahead mix for peanut butter cookies.
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Get NY Strip Steak with Red Wine-Rosemary Butter Recipe from Food Network
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This recipe is by Indrani Sen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You will need a Japanese mortar and pestle (suribachi and surikogi) for this recipe, as the sweet flavor of the roasted sesame is most intense when ground. This can also be made with asparagus instead of spinach.
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Get Peanut Butter Pie Recipe from Food Network
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Simple peanut butter cookies with the traditional crisscross on the top.
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My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
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Allowing bread to soak in custard batter for a full hour is the secret to a good bread-and-butter pudding.
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My quick and easy go-to keto and gluten-free cookie recipe whenever I want to have something sweet, with very few net carbs per cookie!
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This brown rice pilaf is seasoned with onion, celery, raisins, fresh ginger, cumin, coriander, black pepper, and soy sauce.