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Get Venison Pork Sausage Recipe from Food Network
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Get Grilled Polenta Crackers with Roasted Pepper Salsa Recipe from Food Network
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Get Roasted Red Bell Pepper Hummus Recipe from Food Network
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Roasted red peppers are pureed with cannellini beans, sauteed onions, and garlic in this chicken broth-based soup.
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Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
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Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home with a few simple ingredients.
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Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.
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This recipes lets you have crispy chicken without all the hot oil.
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Use this dry rub on your favorite meat before grilling. It stores well in an airtight container, and I've had a lot of positive feedback no matter what I cook it on.
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Get Mustard Devilled Chicken Recipe from Food Network
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Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe.
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Pan-fried buffalo chicken bites are served with a garlic hot sauce and will be in high demand at your next football-watching gathering.