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Get Vegan Lentil Burgers Recipe from Food Network
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Pan-fried asparagus is baked with eggs, cream, and Swiss cheese creating a rich and hearty quiche perfect for any brunch.
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This is an easy to make lentil-rice casserole with Italian sausage. Very tasty and a family favorite.
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Get Eastern Style Tuna Nicoise Salad with Tea Marbled Eggs and Wasabi Vinaigrette Recipe from Food Network
cooking.nytimes.com
Even people who swear they don’t abide beans find pleasure in the distinctive, profound flavor of lentils They also cook quickly, and you want them on the al dente side for this salad That means they’ll be ready in 25 minutes, still a long enough simmering time to yield a savory broth
www.delish.com
If you substitute oil for the butter, you'll have a vegan dish that won't leave you wondering what's missing.
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Get Mache with Warm Brie and Apples Recipe from Food Network
www.chowhound.com
A classic Thanksgiving stuffing recipe with apples and sage. Instructional video included.
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A spicy red lentil soup that is fast and easy.
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Fig with prosciutto--a classic flavor pairing--with walnuts, shredded Cheddar cheese, and fresh rosemary make an easy yet elegant appetizer on baguette rounds.
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French bread topped with a creamy Swiss cheese spread tastes great as a party appetizer! These may be served without broiling.
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.