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cooking.nytimes.com
This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces
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Get Cool As A Cucumber Soup Shooters Recipe from Food Network
www.delish.com
Transport yourself to the tropics with these lightened-up cheesecake bars.
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Get Organic Lamb Burger with Fresh Mint Yogurt and Quinoa Recipe from Food Network
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Get Spiced Mocha Lassi Recipe from Food Network
www.allrecipes.com
This easy slow cooker turkey breast is is packed full of Mediterranean flavors, and makes your house smell wonderful.
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Get Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce Recipe from Food Network
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Crunchy top, moist interior, and packed with blueberries. What's not to love about these muffins?
cooking.nytimes.com
In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
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Get Apple Latkes Recipe from Food Network
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These crispy baked flautas filled with black beans, spinach, salsa, and Monterey Jack cheese are perfect for a Mexican-inspired vegetarian meal.
www.chowhound.com
Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.