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cooking.nytimes.com
These beef ribs are an adaptation of the ones the chef Kenny Callaghan used to serve at the restaurant Blue Smoke, in Manhattan For best results, order the ribs ahead of time from a butcher (Pre-packaged ribs are generally too well-trimmed of meat for good barbecue purpose.) Ask for two back-rib racks trimmed from the prime rib, keeping as much meat on the ribs as possible, each rack approximately 6 ribs wide
These beef ribs are an adaptation of the ones the chef Kenny Callaghan used to serve at the restaurant Blue Smoke, in Manhattan For best results, order the ribs ahead of time from a butcher (Pre-packaged ribs are generally too well-trimmed of meat for good barbecue purpose.) Ask for two back-rib racks trimmed from the prime rib, keeping as much meat on the ribs as possible, each rack approximately 6 ribs wide
www.chowhound.com
Orange-juice-marinated eggplant grilled and stuffed into ciabatta with goat cheese, grilled bell pepper, and spinach.
Orange-juice-marinated eggplant grilled and stuffed into ciabatta with goat cheese, grilled bell pepper, and spinach.
Ingredients:
orange juice, olive oil, red wine vinegar, garlic, salt, orange, red pepper flakes, pepper, globe eggplant, ch vre, baby spinach
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Airy gougères (cheese puffs) loaded with manchego and Parmesan cheese are an impressive, elegant appetizer.
Airy gougères (cheese puffs) loaded with manchego and Parmesan cheese are an impressive, elegant appetizer.
www.delish.com
"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
"Coconut connects with my African roots," says Ethiopian-born Marcus Samuelsson about a key ingredient in Food and Wine's Challenge. The Top Chef Masters winner also had to use pickled peppers and chicken.
Ingredients:
buttermilk, coconut milk, garlic, chicken, panko, coconut, olive oil, collard greens, chicken stock
www.chowhound.com
Okay, you’ve been bad over the holidays. But in case you want a quick, easy, tasty dish to enjoy in front of the fireplace perhaps, here’s one I love. And like...
Okay, you’ve been bad over the holidays. But in case you want a quick, easy, tasty dish to enjoy in front of the fireplace perhaps, here’s one I love. And like...
www.allrecipes.com
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
Asian-style green beans with lots of flavor! This recipe is made for a large party; but can be scaled down for a family dinner. Serve cold or warm.
www.allrecipes.com
Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.
Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.
Ingredients:
water, yeast, vegetable oil, sugar, flour, barbecued pork, green onions, cayenne pepper, sesame oil, hoisin sauce
www.allrecipes.com
Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.
Slices of Hillshire Farm® smoked sausage are simmered in tomato sauce with onions and peppers, spooned into hoagie buns, and baked with shredded mozzarella cheese.
Ingredients:
smoked sausage, yellow onion, red bell pepper, tomato sauce, hoagie buns, mozzarella cheese
www.foodnetwork.com
Get Green Tomatillo Salsa Recipe from Food Network
Get Green Tomatillo Salsa Recipe from Food Network
www.allrecipes.com
These are a little like crab cakes, but they're made with fresh salmon and grilled.
These are a little like crab cakes, but they're made with fresh salmon and grilled.
Ingredients:
salmon filet, eggs, parsley, green onions, lemon juice, bread crumbs, seafood, salt, black pepper, yogurt, mayonnaise, green onion, olive oil, brioche buns, arugula
www.allrecipes.com
Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.
Pork chops are simmered until very tender in a mushroom tomato sauce with Italian seasonings.