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Using cans of black beans and shoepeg corn gives you a shortcut to having salsa on your table in mere minutes.
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This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.
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This simple, light, and refreshing salsa features watermelon, pineapple, and orange juice. Serve with tortilla chips.
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Seared scallops get a double helping of flavor here with a quick, balsamic-tomato pan sauce and a creamy, piquant avocado salsa.
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Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.
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For this salmon and salsa recipe, use canned peaches to get a fast, affordable summer-fruit fix.
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Black beans, avocado, corn, and roma tomatoes make the base of this salsa with a healthy dose of lime juice.
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Serve this easy peach salsa cold as a sweet dip for tortilla chips or warm as a unique topping for your favorite grilled meat.
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Chunks of tender lamb grilled on skewers taste fantastic with a zesty salsa verde.
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Sweet and spicy with jalapeno peppers and minced garlic, this fruit salsa will have you coming back for more.
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This grilled chicken will have you saying "Olé!"
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Fans of hot and spicy food will love this homemade Yemeni salsa, known as zhug, with tomatoes, chile peppers, garlic, and fresh herbs.