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This was always a summer Saturday favorite for my grandparents and I. Great served on a large lettuce leaf. You may also add grapes or chopped apples if you wish.
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Crisp water chestnuts and tangy sweet relish give an unexpected crunch to this tasty egg salad. Serve on thick slices of bread, or as a spread for crackers.
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Traditional ingredients in preparing tartar sauce, such as mayonnaise and dill pickle relish, are joined by non-traditional elements like cayenne pepper and hard-cooked egg, to deliver a spicy variety on a classic sauce.
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A big plate of nachos offers lots of different flavors, so you can mix up a perfect bite of spicy, salty, and creamy.
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In this smoked turkey recipe, brining and slow smoking bring BBQ to the Thanksgiving table.
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Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
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These gluten-free, paleo coconut dark chocolate chip cookies are fantastic treat!
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Silky chocolate pudding is amazing on its own, but when used in the smores desserts found in this cookbook, you have a new degree of delicious.
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A crisp shortbread crust is the foundation for these outrageous crunchy chow mein noodle bars flavored with peanut butter and chocolate.
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Butterscotch chip cookies with crispy rice cereal!
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Get Baby Ruth Candy Bar Recipe from Food Network
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Kick up your Bloody Mary with this dill pickle twist on a classic cocktail favorite that's easy to make and perfect for a party.