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An easy brunch cocktail recipe made with fresh peaches, peach liqueur, lemon, and some sparkling bubbly champagne.
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Get The Noteworthy Recipe from Food Network
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This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
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Pumpkin puree is the key ingredient in this moist bundt cake topped with a luscious rum-cream cheese glaze. It will give any pumpkin pie a run for its money!
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Nothing tastes better after being out in the winter’s cold than a Hot Buttered Rum. This version of the traditional recipe comes from ProductWhore.net, a Michigan...
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Inspired by some holiday classics giving a twist for holiday entertaining.
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Get Rum Glazed Pork Tenderloin with Grilled Pineapple Relish Recipe from Food Network
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Get Island Fruitcake with Cinnamon-Rum Cream Cheese Icing Recipe from Food Network
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Bread pudding is the ultimate comfort food. In this version, cubes of cinnamon raisin bread are baked in a rich custard and topped with sweet vanilla rum sauce.
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Coconut and pineapple bring a Caribbean vibe in this baked coconut French toast with pineapple-rum sauce.
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This raspberry lemonade martini is easier to make than you'd think, and tastier than you can imagine.
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Thin and crispy cookies folded into a triangle shape or a hollow roll. Use brandy in place of the hazelnut liqueur if you like!