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Here's Irish soda bread the old school way, with just flour, baking powder, baking soda, salt, and buttermilk. It's not baked, it's cooked on a griddle. Serve with butter and jam, or fry it up crisp in bacon drippings.
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There's no need to perfect your piping skills to create beautiful flower-topped cupcakes. Instead, sprinkle them with a few fresh edible flowers that speak to the season.
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Light, fluffy, and tender—what more do you need in a matzoh ball?
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Get Savory Biscotti Recipe from Food Network
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Get Lemon-Lime Pound Cake Recipe from Food Network
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Chicken wings heat up with plenty of chipotle chili powder and are finished with a maple syrup glaze.
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These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!
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A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
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Deep Dish Apple Pie! This extra thick, mile-high apple pie has a buttery crust double stacked with apples.
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Cinnamon and sugared pecans with a hint of salt are the perfect sweet and savory treat during the holiday season.
Ingredients: egg white, pecans, sugar, cinnamon, salt
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These potato scones are the perfect side with any breakfast meal and are sure to become a family favorite!
Ingredients: potatoes, flour, butter, salt