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A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.
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Strawberries and rhubarb are surrounded by a creamy custard in this rich double crust pie.
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Frozen strawberries and watermelon take a spin in the blender with cream, yogurt, and orange juice for a sensational summer smoothie! Serve with a slice of fresh watermelon, or a dollop of whipped cream!
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Leave the oven off and layer whipped topping, graham crackers, and juicy sliced strawberries to make easy dessert for your next BBQ or picnic.
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A wonderful milkshake that can easily be adapted for low-sugar diets. My mother got me started on this 20 years ago. I rarely add sugar or sweetener, but I realize that some people enjoy a bit more sweetness. You can substitute orange juice for milk if you like.
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 15 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.
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Baked in single portion custard cups, this rhubarb and strawberry cobbler is easy to put together and serve. Sugar cookie dough, used as the cobbler topping, is the secret ingredient that saves a lot of preparation time. The true summer flavor of the rhubarb and strawberries are brought out by cinnamon and lemon juice. Serve this with ice cream or whipped cream.
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Fresh strawberries are piled into a graham cracker crust and topped with a fluffy cooked meringue. You'll need a stand mixer to make this recipe.
cooking.nytimes.com
Fruit and butter with a little bit of brown sugar Heat until it smells magical That’s it
www.delish.com
Dessert, like this fruity and creamy pie, can be a part of a balanced diet, but remember to keep tabs on portions!
www.delish.com
If Nutella is involved we are all in.
Ingredients: dough, brie, nutella, strawberries