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Homemade sweet zucchini relish just like grandma used to make is a tasty addition to potato salad or homemade dressings.
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Pureed tomatoes and sauteed zucchini are stewed together into a delicious summertime soup!
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This wonderful seasonal side dish has a rich meaty flavor even though it's completely vegetarian!
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Here's a flavorful zucchini bread with a pumpkin-like taste because the zucchini are pureed in a blender.
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You won't miss the shell with this ultra-satisfying zucchini taco bake.
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Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.
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Delicious and fluffy zucchini bread can be made without eggs. Let me show you how!
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In my efforts to use the abundance of zucchini in my garden I concocted this little cookie. I prefer my oatmeal cookies to have a little jazz, so if you are not a fan of ground cloves they can be omitted. It's a not too sweet cake-like cookie that is perfect with your cup of coffee or tea.
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These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
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This sweet version of zucchini bread features an accent of cinnamon and the optional addition of walnuts.
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These delicious little fritters are a great way to use up end-of-summer zucchini and corn! Delicious with raita or plain yogurt with a little chopped mint mixed in.
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A layer of chocolate chips is sprinkled on top of the cake batter before baking and melted in the oven for a double dose of chocolate.