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François Tanty trained under Carême, became chef of Emperor Napoleon III, then chef of the Russian imperial family. In his 1803 book La Cuisine Français, he notes...
Ingredients: bread, butter, eggs
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This is a simple way to prepare a moist turkey without stuffing. The secret ingredient is butter -- it enhances the bird's natural flavor. When the turkey is done, the juices may be used to prepare a gravy by adding cornstarch 1 tablespoon at a time until the liquid begins to thicken. This recipe is based on a 13 pound bird. Adjust as necessary.
Ingredients: turkey, butter, water
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This sugared egg bread with a kiss of vanilla rises overnight, shortening the amount of time you spend on dessert the day you serve it.
Ingredients: yeast, water, eggs, flour, salt, sugar, milk, butter, vanilla
cooking.nytimes.com
I call this Irish trifle because it was my Irish ex-in-laws who introduced me to this wonderful dish It is one of the most irresistible desserts I make I love to have leftovers because the cake just keeps soaking up that amazing custard sauce, which is spiked with sherry
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An all-butter pie crust wraps around this award winning apple pie.
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Gluten-free buttermilk biscuits are happening! If you can't eat gluten and seriously miss a warm and flaky biscuit, we've got you covered.
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I took a batch of this to a Bunco game as a joke and all the women went crazy over it. Since then I've posted it on my blog and have gotten many, many, good...
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An easy chocolate cookie crust filled with coffee ice cream and topped with chocolate ganache and whipped cream.
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The homemade version is so much better.
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Get Southern Fried Chicken with Buttered Mashed Potatoes and Sauteed Peas and Tomatoes Recipe from Food Network
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These mouth-watering rolls topped with a decadent caramel sauce are easy to make ahead if you are expecting guests for breakfast or brunch.
www.delish.com
Everyone likes surprises when Reese's cups are involved.