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When I was a little girl one of my favorite teachers taught me this wonderful recipe.
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Easy-to-make homemade dumplings simmer with chicken in a light broth for a soul-satisfying soup.
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These Double Chocolate Mocha Biscotti are vegan and gluten-free. Because eggs are a main component of biscotti, I haven't seen a lot, if any vegan recipes, for...
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This easy snack cake is made with diced tart apples, chopped walnuts, and a hint of cinnamon.
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A fabulous southern delicacy, these fried green tomatoes are lightly seasoned and pan-fried in butter to perfection.
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Served warm with maple syrup or honey, these corn fritters are great for breakfast or as a snack, and easier to make than you'd think!
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These Icelandic pancakes hold to the motto, 'You can never be too rich or too thin.' The crepe-like pancakes, enriched with sour cream, eggs, and melted butter, are traditionally sprinkled with brown and confectioners' sugar and rolled up.
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Celebrate your favorite holidays with color coordinated cookies. Use food coloring to color the dough of classic Spritz butter cookies to match a holiday theme, then sandwich the cookies together with white chocolate icing (also colored, if desired), and dip ends dipped into icing and colored sprinkles for a festive treat.
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This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
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A dark, tangy sauce is a lively addition to tasty Brussels sprouts!
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My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!
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This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!