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Get Lobster Quesadilla with Tropical Fruit Salsa Recipe from Food Network
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Cubes of pumpkin or other yellow-fleshed squash and potato are cooked in chicken bouillon seasoned with ginger and nutmeg in this creamy soup which is pureed with 2 cups of milk.
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Bacon adds a little saltiness to this broccoli salad recipe made with sunflower seeds, red onion, and raisins.
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If you like BBQ Chicken Pizza, you'll like this easy-to-make calzone version!
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An absolutely delicious appetizer. To freeze: Freeze canapes uncovered until solid. Wrap well and return to freezer. Reheat at 400 degrees F (205 degrees ) until heated through.
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A light curry flavor makes delicious quinoa a great side dish for a multitude of main courses.
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Savory-sweet latkes made with sweet potato and onion are a nice addition to the festive table. These are fried in olive oil and served with applesauce and yogurt.
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Passed down from grandma, this chicken and dumpling recipe is made from scratch for ultimate comforting flavor.
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This is a great salad to pack for lunch at work, or to take to family gatherings. Broccoli, feta cheese, and other goodies are tossed with a homemade dressing made with low fat yogurt and mayonnaise, and seasoned with lemon juice and salt and pepper.
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A different twist to traditional pizza. Use your favorite BBQ sauce to create this tasty meal!
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Warm potato salad is a traditional German dish on Christmas eve alongside sausages for an easy dinner while kids are opening their presents.
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This is a delicious and easy way to prepare chicken breasts using a slow cooker.