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This easy no-bake cheesecake has an extra light and fluffy cream cheese and Cool Whip® filling and can be topped with any fresh fruit or fruit filling.
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This generous recipe makes enough filling for two 9-inch pie pans or one large 9x13-inch pan. The crust is made from chocolate sandwich cookies, and the filling is whipped up with peanut butter, cream cheese and whipped topping. The pies are chilled overnight and can be garnished with whipped cream and shaved chocolate.
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These easy mini-cheesecakes combine the perfect match of chocolate and cherries.
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Easy and so good for holidays, weddings, or whatever the occasion! It is also good with other flavors of fruit pie filling.
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Old fashioned buttermilk pudding, deliciously tart, sweet, and creamy.
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A pretzel crust is topped by a creamy cream cheese layer, which is then topped with cherry pie filling. You're going to eat this happily!
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Very easy recipe and light texture. Great summer dessert recipe. To make 2 pies, multiply recipe by 1.5.
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Get New Orleans Bacon Pralines Recipe from Food Network
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Pecan caramel chocolate candies are reconstructed in this fancy and decadent confection: toasted pecans enrobed in a caramel-chocolate filling are coated in dark chocolate and accented with flaky Diamond Crystal® Salt.
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Get Giant Chocolate Lava Cake Recipe from Food Network
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Get Pesto and Cheese Snowflake Bread Recipe from Food Network
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Get Cold Oven Poundcake Recipe from Food Network