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A smoothie made with oranges, lemon, lime, and kiwi with a hint of honey is just the right amount of sweet and sour.
Ingredients: ice, orange, fruit, lemon, kiwi, honey
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Pineapple and orange juices with fizzy citrus soda.
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Start freezing this refreshing cocktail the night before. It's a sweet, slushy combination of pineapple juice and whiskey, topped with a little lemon-lime soda, and served with a cherry.
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Get Ju-Lito (hoolito) Recipe from Food Network
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Put together a bite of nostalgia with this recipe for carrot salad, just like grandma used to make.
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Get Creamy Polenta Recipe from Food Network
Ingredients: water, milk, heavy cream, lemon, salt
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Get Swiss Buttercream Recipe from Food Network
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Thinly sliced garlic is a simple way to jazz up plain old spinach. With just a touch of butter and a quick stir, you'll have a vegetable side dish that tastes great and pairs with just about anything!
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This recipe is by Suzanne Hamlin and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These watermelon ice pops are cool and refreshing summer treats everyone will enjoy. Made with all natural ingredients, nothing artificial.
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Savory patties made with raw, not canned, salmon are topped with a garlic mayonnaise aioli in these easy sliders that will feed a crowd.
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Get Quick-Sauteed Spinach with Garlic Recipe from Food Network