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This recipe is an Old World predecessor of huevos rancheros.
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This spin on the original features the addition of mushrooms and artichokes in the lemony sauce.
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These loaded spuds make the best Monday Night Football feast.
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Sweet and tender sweet potatoes are baked with a brown sugar and pecan topping. It's perfect for your next holiday gathering.
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Raw chocolate and pistachio cookies are packed with figs, dates, and cinnamon for a hearty treat.
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Pull-apart bread reaches a whole new level.
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Give that summer salad a twist of Thai flavor with cucumbers, tomatoes, lime juice, cilantro, and chopped peanuts.
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A delightful fruit and chicken salad with a yummy sweetened mayonnaise dressing laced with dill. Chill overnight and serve the next day for a luncheon or summer evening supper.
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Leftover brown rice is reborn in this chicken fried rice with peppers and onions. Black pepper, paprika, or dried parsley may be used to season after this is cooked.
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When pairing beef with Cabernet, we usually serve a hearty red-wine sauce, like the one on these short ribs. Veal stock gives the dish extra-deep flavor, but chicken stock (preferably homemade) works well, too.
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Seasoned fried chicken with a rich gravy made from the pan drippings. Down home goodness.
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This recipe was made for summer.