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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: dry white wine, armagnac, prune
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Skirt steak is marinated in beer and seasoned with sazon to make this grilled taco meat filling.
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A hearty, healthy and zesty vegetarian soup! However, if you like meat in your soup change the vegetable broth to chicken broth and throw in some cut up chicken.
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Get CHIPOTLE CHEESEBURGERS Recipe from Food Network
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The filling for these deviled eggs goes beyond the traditional flavor with the additions of horseradish sauce, curry powder, and poppy seeds.
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Fresh zucchini are sliced and coated with seasoned crumbs, then fried in olive oil, topped with melted mozzarella cheese, and served with spaghetti sauce.
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Slices of roast pork tenderloin and served on slider buns with a spicy mango slaw.
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Get Ahi Tuna with Napa Cabbage Salad Recipe from Food Network
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Browned ground beef is combined with tomato sauce, chili powder, cinnamon, allspice, steak sauce and vinegar in this recipe for slow cooker chili. Allow 12 hours cooking time.
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Mashed potatoes with turnip! What a delicious idea!
Ingredients: turnip, potatoes, milk, butter, sugar, salt, pepper
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The nuttiness of the pearled barley and pine nuts contrasts with the sweet apples and pomegranate seeds in this tasty side dish.
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This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.