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Grace Parisi loves popovers, but baking them can be tricky: They don't always rise as they should. For these foolproof ones, Grace adds a bit of baking powder to the batter and chooses to use a regular (not nonstick) muffin tin.
Grace Parisi loves popovers, but baking them can be tricky: They don't always rise as they should. For these foolproof ones, Grace adds a bit of baking powder to the batter and chooses to use a regular (not nonstick) muffin tin.
www.delish.com
The dough for these slice-and-bake cookies can be shaped into logs and frozen for up to two weeks.
The dough for these slice-and-bake cookies can be shaped into logs and frozen for up to two weeks.
www.chowhound.com
These cute little pastries are so yummy! I serve them warm with vanilla ice cream and they are always a big hit with family and quests. Easy to make and delicious...
These cute little pastries are so yummy! I serve them warm with vanilla ice cream and they are always a big hit with family and quests. Easy to make and delicious...
www.allrecipes.com
Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken.
Maple syrup is the surprise coating in chicken dunked in chopped pecans in this wonderful alternative to fried chicken.
www.allrecipes.com
Tender and juicy peaches are baked on top of a buttery batter creating a rich peach cobbler everyone will remember.
Tender and juicy peaches are baked on top of a buttery batter creating a rich peach cobbler everyone will remember.
www.chowhound.com
These bar cookies, cooked in a microwave oven, have a crisp crust and a sweet-tart flavor from the apricot jam. They should be cooled completely before cutting...
These bar cookies, cooked in a microwave oven, have a crisp crust and a sweet-tart flavor from the apricot jam. They should be cooled completely before cutting...
www.allrecipes.com
Homemade fry bread is topped with a chili-pinto bean mixture and your favorite toppings in this family-friendly recipe for Navajo Tacos.
Homemade fry bread is topped with a chili-pinto bean mixture and your favorite toppings in this family-friendly recipe for Navajo Tacos.
www.allrecipes.com
This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.
www.delish.com
The childhood classic, all grown up.
The childhood classic, all grown up.