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Juicy, warm chicken breasts baked in a crunchy pecan and garlic flavored coating sit on a bed of crisp romaine lettuce. Dried cranberries and mandarin oranges add a sweetness that is balanced by the tanginess of crumbled blue cheese. Ranch dressing ties the dish together to make a wonderfully light, filling salad.
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This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This hearty salad made with grilled corn, white beans, fresh garden vegetables, and a light vinaigrette will taste like summer in a bowl.
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Get BBQ Goat or Lamb: Barbacoa de Cordero Recipe from Food Network
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Get Smashburger-Style Burgers Recipe from Food Network
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The classic toasted bread appetizer gets an all-American update with a topping of red sun-dried tomato, white Great Northern beans, and blue Gorgonzola, all served warm.
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Pay close attention to the seasonings. The combination of olives and feta cheese provides a tangy flavor, and if too much salt is added the end result could be...
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Get Garden Risotto Recipe from Food Network
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A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
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A hearty dose of red pepper flakes, ground ginger, black pepper, and sage make this soup unforgettable.
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Get Garlic & Herb Roasted Shrimp Recipe from Food Network