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cooking.nytimes.com
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: carrot, onion, butter, water
cooking.nytimes.com
This recipe is by Mark Bittman and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: asparagus, butter, water, potato
www.allrecipes.com
Give peanuts lots of salty, garlicky flavor in this soaking and boiling process that's flavorful variation of the traditional Southern-style preparation.
Ingredients: butter, onion, peanuts, salt
www.allrecipes.com
This is a great side dish for pork or chicken main dishes. This can also be a great idea for an appetizer.
Ingredients: butter, onion, garlic, parsley
www.allrecipes.com
Potatoes and bacon wrapped in aluminum foil pouches are cooked on the grill in this easy summertime recipe that won't warm up the kitchen.
Ingredients: bacon, potatoes, butter, salt
www.foodnetwork.com
Get Ashley's Scottish Shortbread Recipe from Food Network
Ingredients: butter, sugar, flour, cornstarch
www.foodnetwork.com
Get Whole Loaf Toad in the Hole Recipe from Food Network
Ingredients: baguette, butter, eggs, parsley
www.delish.com
These little crunchy, airy bits of pastry are made from the same dough used to make cream puffs and éclairs.
Ingredients: water, butter, flour, eggs
www.foodnetwork.com
Get No Recipe Recipe: Apples Foster Recipe from Food Network
Ingredients: butter, brown sugar, apples
www.foodnetwork.com
Get La Romana Tomatoes Gratin Recipe from Food Network
Ingredients: tomatoes, butter, garlic, parmesan
www.foodnetwork.com
Get Lilys Garlic Bread Recipe from Food Network
Ingredients: french bread, butter, cloves
www.chowhound.com
We transform ramen from instant soup to a sweet and savory delight.
Ingredients: chocolate chips, milk, butter