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cooking.nytimes.com
There are countless advantages to smoke-roasting (also known barbecuing) your turkey, as in this recipe from the barbecue expert Steven Raichlen Smoking produces a bird of incomparable succulence, especially when combined with another traditional American barbecue technique, brining There is the rich, evocative flavor of wood smoke, and the burnished mahogany sheen it gives the bird
Ingredients: turkey, butter
cooking.nytimes.com
These generously buttered noodles, sprinkled with just a quarter cup of parsley for color and freshness, are the perfect blank canvas for practically any stew or braise.
Ingredients: egg noodles, butter, parsley
www.allrecipes.com
A simple classic: thin-sliced potatoes, baked with whole milk, flour, butter, and seasonings until creamy and tender.
Ingredients: potatoes, flour, butter, milk
www.foodnetwork.com
Get French Meringue Buttercream Recipe from Food Network
Ingredients: egg whites, sugar, butter
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Get Easy Meringue Buttercream Recipe from Food Network
Ingredients: egg whites, sugar, butter
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Get Lemon Capellini Recipe from Food Network
Ingredients: capellini, butter, zest, garnish
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Get French Buttercream Recipe from Food Network
Ingredients: eggs, sugar, butter, vanilla
www.simplyrecipes.com
Grilled cheese sandwich with Gruyere Swiss cheese and sauerkraut on rye bread. Great combination!
Ingredients: rye bread, sauerkraut, butter
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Get Swiss Meringue Buttercream Recipe from Food Network
Ingredients: egg whites, sugar, butter
www.allrecipes.com
Make your turkey taste just like grandma's with this simply seasoned roasted turkey recipe using salt, pepper, and turkey stock.
Ingredients: turkey, butter, stuffing
www.chowhound.com
Easy Grilled Cheese
Ingredients: bread, monterey jack, butter
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Get Cookies and Cream Ice Cream Bars Recipe from Food Network
Ingredients: cream, butter, dough, caramel