Search Results (22,554 found)
Sauteed Boneless Pork Chops
Sauteed Boneless Pork Chops
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Ingredients: butter, oil, rib, flour
Caramelized Figs With Honey, Thyme and Crème Fraîche Recipe
Caramelized Figs With Honey, Thyme and Crème Fraîche Recipe
cooking.nytimes.com
This recipe is by Alice Hart and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: honey, figs, butter, thyme
Boiled Potatoes
Boiled Potatoes
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Ingredients: potatoes, butter, parsley leaves
Italian S'mores
Italian S'mores
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Ingredients: baguette, butter, sugar, gianduja
dbl chocolate cookis Recipe cubancook
dbl chocolate cookis Recipe cubancook
www.chowhound.com
these are some chocolate cookies that I saw online and tried with a few modifications.
Ingredients: butter, walnuts, flour, vanilla
Sauteed Brussels Sprouts and Red Cabbage
Sauteed Brussels Sprouts and Red Cabbage
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Ingredients: brussels sprouts, butter, cabbage
Shiny Chocolate Glaze
Shiny Chocolate Glaze
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I know you will fall in love with this shiny chocolate glaze.
Ingredients: chocolate, butter, corn syrup
Omelet Mousseline Recipe
Omelet Mousseline Recipe
cooking.nytimes.com
This omelet is fluffier and lighter than the classic It uses Auguste Escoffier’s technique: whipping the egg whites and then gently folding in the yolks A small amount of heavy cream enriches the omelet, making it a good candidate for a final sprinkle of powdered sugar – or a jam filling
Ingredients: yolks, heavy cream, butter
Mashed Potatoes
Mashed Potatoes
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Ingredients: potatoes, butter, heavy cream
Pasta With Gorgonzola and Arugula Recipe
Pasta With Gorgonzola and Arugula Recipe
cooking.nytimes.com
The main characters here are Gorgonzola and arugula, the first of which appears in a number of different pasta sauces, all unsurpassed for their creaminess But in many instances, to me at least, Gorgonzola-based sauces tend to be too slick and rich This makes the addition of the fresh-tasting spicy arugula from the supermarket even more welcome
Ingredients: butter, gorgonzola, arugula, pasta
Mustard Mashed Potatoes
Mustard Mashed Potatoes
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Light and fluffy mashed potatoes get a flavor boost from whole grain mustard in this easy-to-make side dish.
Ingredients: potatoes, butter, milk, mustard
Mashed Potatoes Recipe
Mashed Potatoes Recipe
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, salt, butter, milk