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cooking.nytimes.com
Here, a sort of granita made with very strong coffee is layered with a sweetened cream mixture, and then doused in a chocolatey coffee syrup It’s a relatively lengthy endeavor, but one well worth doing The individual parts must be made ahead of time, so plan accordingly.
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This quick bread recipe is full of poppy seeds and buttery caramelized onions, and is great served with beef stew or soup.
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Get Sicilian Love Cake Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A snap to make, these Southwest-style egg, sausage, Cheddar, and salsa tarts are perfect for brunch or as party appetizers.
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This is for all of you folks who just love your classic cheesecake and all its goodness in taste, texture and diversity to adjust its flavors as you please. This...
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A rich salted caramel and banana breakfast strata recipe.
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If you love RumChata, you're gonna OBSESS over this.
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Get Herb Twist Cojito Recipe from Food Network
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Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.
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Get Three-Flavor Sheet Pan Rolled Omelet Recipe from Food Network
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A tasty alternative to brownies or blondies: Bars of cookie dough topped with chocolate and chopped walnuts.