Search Results (11,412 found)
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Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
Chopped eggs and celery are blended into a flavorful mixture of herbs and spices that's great on crackers.
Ingredients:
eggs, yellow mustard, mayonnaise, basil, parsley, garlic salt, salt, onion powder, hot pepper sauce, celery
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Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.
Pork back ribs covered in a paprika dry rub are smoked for 5 1/2 hours in this easy recipe that yields melt-in-your-mouth tender ribs.
Ingredients:
paprika, chili powder, onion powder, cayenne pepper, salt, black pepper, pork, barbeque sauce
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A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!
A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!
Ingredients:
brown sugar, olive oil, soy sauce, lemon pepper, thyme, basil, parsley, garlic powder, salmon
www.delish.com
For this lower-fat tribute to creamy Caesar dressing, Bobby Flay adds sweet roasted garlic puree instead of lots of mayonnaise.
For this lower-fat tribute to creamy Caesar dressing, Bobby Flay adds sweet roasted garlic puree instead of lots of mayonnaise.
Ingredients:
garlic, olive oil, white wine vinegar, water, dijon mustard, mayonnaise, honey, worcestershire sauce
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Get ready for game time with this creamy and spicy cheese ball made with cheddar, green onions and taco seasoning.
Get ready for game time with this creamy and spicy cheese ball made with cheddar, green onions and taco seasoning.
Ingredients:
cream cheese, cheddar cheese, green onions, worcestershire sauce, taco, american cheese
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Using less oil, this quick and easy marinated and grilled shrimp is healthier, but still bursts with flavor from tomato sauce, vinegar, and cayenne pepper.
Using less oil, this quick and easy marinated and grilled shrimp is healthier, but still bursts with flavor from tomato sauce, vinegar, and cayenne pepper.
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Pork chops with a quick homemade BBQ sauce made with balsamic vinegar, ketchup, and brown sugar have just the right amount of sweetness to become addictive.
Pork chops with a quick homemade BBQ sauce made with balsamic vinegar, ketchup, and brown sugar have just the right amount of sweetness to become addictive.
Ingredients:
balsamic vinegar, ketchup, brown sugar, garlic, worcestershire sauce, dijon mustard, salt, black pepper, pork
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A layered shrimp and cream cheese dip gets a holiday garnish of bright red and green bell peppers.
A layered shrimp and cream cheese dip gets a holiday garnish of bright red and green bell peppers.
Ingredients:
cream cheese, shrimp, cocktail sauce, mozzarella cheese, red bell pepper, green bell pepper
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Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.
Tender Idaho potatoes are blended with a creamy, spicy butter sauce for a delicious variation on a classic side dish.
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Mixing oatmeal with the ground beef gives a different texture to this meatloaf recipe.
Mixing oatmeal with the ground beef gives a different texture to this meatloaf recipe.
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This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.
This easy appetizer pizza is a great way to use the leftovers from your slow cooker pulled pork. You can add any extra toppings to customize.
www.allrecipes.com
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!
Ingredients:
soy sauce, olive oil, water, molasses, mustard, ginger, garlic powder, onion powder, flank steak