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A creamy pasta recipe with corn, shallots, garlic, thyme, and Parmesan cheese tossed with farfalle.
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Get Italian Tuna Salad Recipe from Food Network
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Many types of greens would be delicious in these quesadillas Spinach is the quickest to wilt and the easiest to find.
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Get Homemade Marshmallows Recipe from Food Network
Ingredients: gelatin, sugar, corn syrup, salt, vanilla
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
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Corn flakes in the batter give extra crunch to homemade fried chicken.
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Mini pecan pie-shaped cookies filled with a rich pecan filling are something different for your cookie tray this year.
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This streamlined version of Chef Skenes dish from Saison in San Francisco showcases brassicas (plants in the mustard family, like broccoli, cauliflower, cabbage, and rutabaga) and toasted grains in a delightfully frothy bonito-kombu (seaweed) broth.
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This cauliflower Tuscan soup is great take on the famous Italian soup zuppa Toscana with cauliflower, kale, navy beans, sausage, and cream.
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This caramel is made with white sugar, corn syrup and non-dairy creamer.
Ingredients: sugar, corn syrup, salt, vanilla
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This recipe is by Elaine Louie and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.