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Easy doughnuts with the flavors of apple and spice. Any day will be great if you start with a breakfast this special.
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A Parmesan crust lifts these chicken nibbles above the ordinary. Serve alone or with an array of dipping sauces.
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These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier!
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Get Twice Baked Potatoes Recipe from Food Network
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Creamy store-bought Alfredo sauce replaces the usual ricotta cheese in this spicy pasta dish. For less heat, skip the hot sausage and use mild Italian sausage instead.
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Olive oil and seasoned salt are all you need to turn fresh kale leaves into delicious good-for-you baked snacks.
Ingredients: kale, olive oil, salt
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This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. Serve with oatmeal, French toast, pancakes, or as a side dish.
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I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor.
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A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.
Ingredients: bacon, butter, egg, cheddar cheese
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Chicken breasts baked with sauerkraut, Swiss cheese and thousand island salad dressing. Almost like a hot Reuben sandwich!
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Homemade baked doughnuts are quick and easy to prepare when using baking mix in the batter. Dip doughnuts in butter and sugar for a sweet finish.
Ingredients: baking mix, milk, egg, sugar, cinnamon, butter
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Baked apples filled with buttery brown sugar and coconut are a delightful dessert during the holiday season.