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Combine green beans and cherry tomatoes with tarragon, thyme, and chives for a light, delicious side dish.
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This recipe is by Moira Hodgson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A quick and veggie-filled salad, perfect for lunch.
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Get Roasted Oysters in Beer with Home-Made Hot Sauce Recipe from Food Network
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Get Creamy Parmesan Mustard Dip Recipe from Food Network
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This recipe incorporates acorn squash into mashed potatoes for a golden hue and a nutty sweetness, brightened with hints of mustard and dill.
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Maple apple bourbon glaze is a tangy accompaniment to chicken or pork and is perfect of holiday dinners.
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A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.
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These chicken nuggets get their outer crunch from a crushed-pretzel coating. The sweet-hot marinade they're rolled in doubles as a dipping sauce. A great appetizer!
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This recipe comes from Robert Estep of East Haddam, Connecticut.
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Pork tenderloin gets a vinaigrette of orange juice and garlic. Sautéed spinach, for a side dish, is ready after a flash in the pan.
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Chicken & waffle lovers will flip for these sweet and salty tenders.