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“Pissaladiere, a specialty in the Nice region of France, is a type of pizza usually made with fresh bread dough that is covered with onions, anchovy fillets, black olives and, sometimes, tomatoes, then baked In my recipe, I use French bread rolls, splitting them and topping the halves with red onion, cherry tomatoes (still juicy and delicious at this time of year), garlic and the anchovy and olive oil puree that is the signature of this dish.”
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This classic casserole with green beans, French-fried onions, and mushroom soup is even better with sharp Cheddar cheese.
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This creamy milkshake is made with brandy and creme de cacao. Serve with a dollop of whipped cream and a dash of cinnamon or cocoa powder.
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This is a great bruschetta recipe based on an artichoke dip. It's always a huge hit! Try adding spinach or tomatoes!
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Using a pineapple-coconut drink mix is an easy way to give your french toast a Caribbean flavor.
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This praline pecan French toast casserole is a decadent way to enjoy a special brunch. Start it the night before and bake it the next morning.
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In this family recipe, a fresh strawberry filling tops a cream cheese layer on a shortbread crust.
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My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.
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Bread cubes, strawberries, and cream cheese are baked into a sweet French toast casserole in this easy make-ahead recipe for weekend brunch.
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This sweet rosemary and apricot French loaf seems quite fancy, but is as simple to prepare as any other loaf by using a bread machine.
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Get French Toast Fried Chicken Sandwich Recipe from Food Network
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Get Apple Crisp French Toast Casserole Recipe from Food Network