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Per serving: 122 calories; 3 g protein; 10 g fat; 6 g carb; 1 g fiber.
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Chicken is baked on a layer of penne pasta flavored with seasoned tomato juice for a weeknight chicken pasta bake with a restaurant flair.
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Get Crudite with Roasted Garlic and Red Bell Pepper Dip Recipe from Food Network
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John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
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In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
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This is a very, very healthy and hearty salad with a fabulous grapeseed oil and balsamic vinegar dressing.
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Quick, easy and very zesty, my whole family just loves this pasta dish!
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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This creamy carbonara made with dairy-free coconut milk, fresh oyster mushrooms, bell peppers, and a hint of basil is a great vegan dish.
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Get Yellow Fin Tuna Farfalle Recipe from Food Network