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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
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Learn how to make homemade cavatelli.
Ingredients: pasta, pretzels
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This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
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With tahini, lemon, and herbs.
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You gno you want some. 😈
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Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
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Get Grilled Plum and Bourbon Crisps Recipe from Food Network
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Filled with a unusual tart-sweet mixture of pears and plums, this streusel-topped pie is easy to make and uniquely delicious.
Ingredients: dough, flour, butter, sugar, salt, pears, plums
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Get Stone Fruit Pouches Recipe from Food Network
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Leaving off the top crust on this pie not only makes it easier to put together, but also makes the dessert look pretty in a rustic kind of way.
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This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.
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A classic summer stone fruit salad recipe. You will need ripe nectarines or peaches, apricots, plums, and cherries, plus pistachios and a quick vanilla syrup.