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We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
We keep these celery-scented fish cakes nice and moist by leaving some of the fish in large pieces.
Ingredients:
mayonnaise, capers, lemon juice, dill pickle, scallion, black pepper, eggs, shallot, italian parsley, salt, celery seeds, bones, matzo meal, olive oil
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Learn how to make homemade cavatelli.
Learn how to make homemade cavatelli.
www.allrecipes.com
This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
This tuna salad with chickpeas, onion, parsley, olives, and feta cheese works as a main dish for sandwiches or as a dip for pita chips.
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With tahini, lemon, and herbs.
With tahini, lemon, and herbs.
www.delish.com
You gno you want some. 😈
You gno you want some. 😈
www.delish.com
Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
Cream cheese adds a creamy finish to lightly spicy sausage-and-pepper pasta.
Ingredients:
penne, italian sausage, green pepper, spaghetti, fennel seed, red pepper, cream cheese, parmesan cheese
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Get Grilled Plum and Bourbon Crisps Recipe from Food Network
Get Grilled Plum and Bourbon Crisps Recipe from Food Network
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Get Stone Fruit Pouches Recipe from Food Network
Get Stone Fruit Pouches Recipe from Food Network
www.delish.com
Leaving off the top crust on this pie not only makes it easier to put together, but also makes the dessert look pretty in a rustic kind of way.
Leaving off the top crust on this pie not only makes it easier to put together, but also makes the dessert look pretty in a rustic kind of way.
www.allrecipes.com
This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.
This Mexican punch is quite flavorful. With or without the fruit floating in your glass, it makes for a nice beverage.
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A classic summer stone fruit salad recipe. You will need ripe nectarines or peaches, apricots, plums, and cherries, plus pistachios and a quick vanilla syrup.
A classic summer stone fruit salad recipe. You will need ripe nectarines or peaches, apricots, plums, and cherries, plus pistachios and a quick vanilla syrup.