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Cherry tomatoes, combined with hot chiles, onion, cilantro, and mint make a zesty and flavorful fresh salsa perfect for your next Mexican fiesta!
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Muddled tomatoes and herbs are mixed with gin then topped with a bracing fizz of tonic water It's the cocktail as salad, or vice versa.
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It'll be hard to have just one shot of this boozy holiday shake.
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Get The Cuke Cocktail Recipe from Food Network
Ingredients: cucumbers, vodka, lemon, mint
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This is how my mother-in-law was taught by her Persian mother-in-law to make kabob. We always grill onions, bell pepper, and tomatoes to go along with our meal. This is wonderful served with Persian rice and a cucumber salad.
Ingredients: yogurt, onion, mint, sirloin
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The Cuban classic is now skinny. Truvia® natural sweetener allows you to enjoy your favorite drink again with reduced calories and no added sugar*.
Ingredients: rum, mint leaves, syrup
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Get Spiked Lemonade Recipe from Food Network
Ingredients: sugar, water, lemons, mint
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This mojito made with fresh mango, coconut-flavored rum, and a minty simply syrup is a refreshing cocktail perfect for sipping by the pool.
Ingredients: water, sugar, mint leaves
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Perfect for a hearty meal! Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned with oregano, thyme, and rosemary.
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Get Vanilla Bean Coconut Yogurt Smoothie Recipe from Food Network
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Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic. Serve over ice with a mint-sprig garnish for a refreshing summertime treat.
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This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.