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cooking.nytimes.com
Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
www.allrecipes.com
Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!
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Roasted garlic and chives are simmered in a creamy risotto for an easy Italian-inspired dinner.
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Slices of kiwi fruit add a tropical flavor and color to this not-too-sweet white wine sangria.
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An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.
www.delish.com
This classic French salad from Lyons is a perfect contrast in flavors and textures.
www.delish.com
A jammy Zinfandel and dried fruit lend a ton of flavor to lamb-shoulder chops.
www.foodnetwork.com
Get Mustard-Marinated Flank Steak Recipe from Food Network
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Easy white cupcakes get the sophisticated flavor of Champagne! They're perfect for celebrations and holidays.
www.delish.com
Tuesday tastes better with French bistro style steak and potatoes on the menu.
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Get Greek Salad with Oregano Marinated Chicken Recipe from Food Network
www.chowhound.com
Mint, sugar, and champagne: for playas only!