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When oatmeal goes into this pie 's simple filling, it bakes up all sweet and gooey, and tastes like pecans. This simple, last-minute pie goes great with scoops of ice cream or dollops of whipped cream.
Ingredients: pastry, butter, sugar, salt, eggs, corn syrup, oats
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Traditional recipe from Australia and New Zealand. Associated with the joint public holiday (ANZAC Day) to commemorate the Gallipoli landings during WW1.
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A simple, yet delicious butterscotch flavored oatmeal cookie.
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Easy oatmeal recipe for busy mornings
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This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.
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Oats, flour, and sugar are the stars in these sweet and easy lace cookies passed down from my grandmother that make a perfect, delicate dessert for parties.
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Fresh blueberries, livened up with a hint of lemon juice and cinnamon, are baked in this old-fashioned lattice-topped pie.
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Sweet and chewy oatmeal base covered in a layer of chocolate and nuts. Irresistible.
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Make your own peanut butter granola bars with this money-saving DIY recipe your whole family will love.
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These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little salad in the middle, and fold up like a taco for a quick meal.
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These no-bake cookies are made healthier with oatmeal and unsweetened coconut.
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This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown.